Menu of Club house hotel vietnamese cuisine in Singleton, New South Wales, Australia

Menu Overview

Club House Hotel Vietnamese Cuisine, nestled at 142 John St, Singleton, offers an intriguing blend of traditional Vietnamese fare within a modest, somewhat unassuming setting. Yet, beneath its simple facade lies a menu marked by thoughtful flavors and comforting classics, making it a hidden gem in the local dining scene.

The menu stands out vividly for its focus on vibrant meat and poultry dishes, particularly the Duck with Special Sauce and Cashew Nuts and the Duck with Chilli and Lemongrass, both delivering rich, aromatic profiles that honor Vietnamese cooking’s depth. The Chicken Ginger and Shallots and Chilli Salted and Pepper Chicken showcase a deft balance of spice and freshness, while beef lovers will appreciate the Beef with Green Bean and Beef Peanut – dishes that are hearty yet nuanced.

Starters like Vietnamese Spring Rolls and Vietnamese Rice Paper Rolls provide crisp textures and fresh herbaceous flavors that prepare the palate well. The vegetarian options—ranging from Bean Curd with Garlic & Pepper to Vegetables in Spicy Oyster Sauce—are skillfully executed, reflecting care in preserving the integrity and boldness of plant-based tastes without falling into blandness.

One cannot miss the hospitality and the optimistic use of space, despite reviewers noting the interior's darker tones. The inclusion of colorful lanterns and red chairs brightens the environment, inviting diners to linger amidst the authentic ambiance. For those preferring open air, dining under the marquee in the carpark provides a refreshing alternative, as noted by repeat guests.

From customer experiences, the duck pancakes emerge as a highlight—sizable, tender slices of duck wrapped in a supple pancake with fresh cucumber and a punchy hoisin sauce. The Vietnamese pork buns convey homemade appeal, despite minor inconsistency in heating, showcasing lemongrass as a signature aromatic. The sizzling lemongrass pork stands out for its robust flavors and satisfying spice, balanced perfectly with steamed rice, recommended for those who enjoy fiery dishes.

Other favored dishes include the pho, heralded for its authentic, rich broth and impeccable seasoning, and the barramundi with spring onion and ginger, praised for its juicy texture and vibrant sauce. The tumeric curry chicken deserves mention as well, lauded for its superb taste and prompt service. While some dishes such as deep-fried starters and quail received mixed reviews for being slightly greasy or dry, the overall culinary quality holds firm, demonstrating consistent care and skill.

Adding to the dining experience is a commendable beer selection, notably the Stone & Wood Pacific Ale, enhancing the enjoyment of a robust meal. This pairing underscores Club House Hotel Vietnamese Cuisine’s commitment to creating a casual yet distinctive atmosphere where food and drink complement each other well.

In sum, Club House Hotel Vietnamese Cuisine delivers more than just a meal; it offers a flavorful journey through Vietnamese culinary traditions, set within the heart of Singleton. With friendly staff, reasonable prices, and dishes that often surprise with their authenticity and depth, it’s a must-try for those seeking genuine tastes away from the city buzz.